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: 2005 Trip to Turkmenistan
: A. Ibold

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Village bread oven |
t last, I was back in Turkmenistan after a
gap of three years. However, my friend, the equestrian artist Bridget Tempest,
had continued to visit during this time, working with artists and bringing
artists and musicians to present their work in the UK, as well as painting
and sculpting Akhal Teke horses and of course riding!

Village art lesson |
As usual, we started our trip with a visit to the Hippodrome to see the
Sunday races. It augured well that the owner of the first race winner
was also owner of the stud farm where we were to ride later. And then
we were delighted to see the daughter of one of the mares we rode on previous
visits running in a later race, even if she was not a winner. We were
joined by her owner, who provided the mounts for our first rides in the
mountains, together with Anton, who had led these trips. It is one of
the joys of this country to be able to meet up with these friends in later
years.

Race winner |
This time our riding was in two sections. The next day we set off for
Katyas stables, where Melechep, the golden stallion Justin Tait
used to ride when he was at the British Embassy in Ashgabat, still resides.
As there were threatening clouds, we were advised to stay overnight at
the farm rather than camp by the river where we had first ridden in 2001.

New Turkmen carpets! |
After making friends with kittens, foals, a cow and calf, and even a
donkey, we rode out of the yard straight up into the hills: the landscape
was still quite green, it seems that in these days of global warming early
May can be quite wet in this part of the world! We were mounted on unshod,
surefooted mares, with one of the guides on a stallion. The guides, used
to taking out expat weekenders, were more than pleased to lead us in many
canters up the hills, which we then slithered down, indeed one descent
seemed almost vertical. From time to time we came upon a plateau where
we let the horses have their heads. Their hooves unlocked the scents of
spring flowers and herbs.

My horse "Music" |
The second day took us in a different direction: we had missed the best
of the spring flowers but the smells of wild herbs were again divine.
Apart from one village and the occasional flock of sheep and cattle these
mountains are very empty. Stark rock formations have a strange beauty,
with slopes of scrub and scree, streams or rivers being few and far between.
From one viewpoint we could look down on Geok Tepe and its lake, near
to our next destination.

Desert stop |
Despite having a picnic on the edge of an escarpment, with a fierce sheepdog
below daring us to approach his sheep, we were given a huge lunch on our
return to the farm, where we said our farewells. We returned to Ashgabat
via a new mosque, with the Presidents family mausoleum beside it.
It is a huge, dignified building, built by a French contractor, but with
materials from many countries: white marble from Italy, doors of gold
and marquetry from Syria, light fittings from Britain. In the centre was
an eight pointed star shaped carpet, made in the factory of the owner
of the horses we were about to ride. This was surrounded by seven doors,
with an archway, the entrance to heaven, at the eighth point. Quotations
from the Koran and the Rukhnama encircled the cupola above. The building,
which is beautifully light, holds twenty thousand, but we had the mosque
to ourselves that afternoon.

Desert picnic |
The next day, after a night disturbed by a tremendous thunderstorm, we
headed west from Ashgabat for the second part of our ride, near the town
of Geok Depe. While lunch was being prepared we were shown round the owners
carpet factory. The women worked on traditional looms on the floor, but
the designs (any designs we liked!) were produced with the help of modern
technology. We saw a woven picture of Van Goghs Sunflowers
surrounded by a traditional Turkmen border!

Carpet weaving |
After yet another enormous lunch under a bamboo awning, we were joined
by a beautiful Tazi, a Turkmen hunting dog, rather similar to a Saluki.
She had been found abandoned in the desert, surprising as they are rare
and highly prized. They hunt their prey with falcons. Then we were shown
the owners pride and joy, his horses. First the mares and foals,
and the youngsters, all very friendly and inquisitive: afterwards the
grooms proudly brought out the racing stallions, which were leaping and
showing off as only Akhal Tekes can. We saw Sundays race winner,
holding his head particularly high. Another ride returned, mostly Swiss
and Germans, riding golden, cremello and dun stallions.

Camel milking |
Then we changed and prepared for a late afternoon ride. Our horses were
dark stallions, Bridgets a lively bay she had ridden before, our
guide on a black, and Debo on another black, a rangy three year old, tall
for an Akhal Teke. These were all racetrack horses: Trevor and I were
mounted on dark bay marathon horses, mine was called Mukhan, Turkmen for
music. Mukhan had a most uncomfortable trot, but with little urging would
break into the most comfortable flowing canter I have ever ridden.

Camel milk stop |
The desert was a great contrast to the mountains, though far from being
all sand. We were glad not be going far as we could see thunderclouds
and lightning all around us, until the inevitable happened and the heavens
opened. Big hailstones cracking on our hats startled the horses, but they
soon knuckled down into a very long canter all the way home, so we all
ended up soaked to the skin. In view of the weather we stayed indoors
in recently constructed hotel rooms instead of the yurts where we had
had lunch. After a delicious supper of fish caught in the local lake,
washed down with plenty of vodka, we had a good nights sleep and
rose early the following day.

AT young stock |
We set out on the horses under clouds, but the temperature is perfect
with a pleasant breeze. We follow a reed banked river for a while, to
the accompaniment of croaking frogs and the rather incongruous sound of
a cuckoo! We see a number of larks and hawks. My little horse has muscles
of steel, shiny and sleek: the lightest touch of my legs brings instant
acceleration. We ride on sandy tracks: a lorry passes with a camel in
the back. After three hours we meet up with our lumbering Russian lorry:
an awning stretches from it under which we lunch on lamb stew and salad.
Time for the horses to eat and us to sleep. Then we are off into the wilds
of the desert. It is far from flat, and we enjoy long, long canters, twisting
and turning round bushes and switchbacking over the dunes, better than
any fairground ride. We stop for a drink of camel milk with some shepherds,
then gallop over three sun baked flat pans, with sandy hillocks between
them. Our host comes to meet us to make sure all is well.

AT mare and foals |
We arrive at the outskirts of a village where we set up camp by a school
building. After unsaddling the horses we lead them out of their compound
for a blissful roll in the sand sadly the three year old could
not understand what he was expected to do, and just watched with a puzzled
expression on his face! The campsite, on a hill, affords a good view of
the village, and we walk down to see the camels in the centre. We meet
a family that Bridget had met on previous trips: we are taken to see their
camels being milked, then we are offered camel cheese

Artists model, Hippodrome |
and given camel hair bracelets for luck. We bring gifts of sketch
pads, crayons and stickers, and artist Bridget holds an impromptu art
class. Then we visit the next village, where we are plied with camel milk,
and we make small purchases of slippers and purses. On the return journey
our lorry shepherds a herd of camels it could not overtake a splendid
sight silhouetted against the setting sun.

Trevor |
We sleep outside on felts in the early hours of the morning we
realise the significance of the nearby school building as we are woken
by huge lightning flashes, and we hurry inside with our sleeping bags
before the rain starts pelting down. But it is dry by morning: we make
an early start and several long canters and thirty seven kilometres later
we are back at the farm before midday, despite having a tea stop. The
horses are unsaddled Mukhans back is clean and smooth, without
a single white

Debo near Sekizyab |
hair, and his legs are clean as a whistle. We finish our stay with cognacs
and lunch the owners wife appears with many dishes, mutton
soup, plov, bread and salads. Its like a wedding feast, says our host, and
we do not disagree.
The remainder of holiday is spent at exhibitions and concerts, visiting
friends from previous trips. Bridget holds an art class for children at
the hippodrome, with the daughter of one of our original horses as a model.
We finish with a trip to the new hippodrome. It is set in the hills outside
Ashgabat. We start our tour in the main grandstand, spacious and light,
with the rooms behind furnished with chandeliers, paintings and huge carpets.
We look through glass onto the

Bridget and Debo |
racecourse, where a few horses are being exercised, and the grass is being
watered. We drive across to the horse barns, where the Presidents
horses, including Yanardag and Pyada, in splendid condition, live in spacious
opulence. There are horse walkers, veterinary blocks, everything a horse
might need, but the whole place is spectacularly empty. As usual, Turkmenistan
does not cease to amaze.
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